Quinoa Tabbouleh Salad

A refreshing and nutritious Quinoa Tabbouleh Salad that combines the nutty flavor of quinoa with the freshness of vegetables and herbs. Perfect for a light and satisfying meal!

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Instructions:

Use cold water to rinse the quinoa

Mix quinoa and water in a saucepan

After it starts to boil, turn down the heat, cover, and let it cook for 15 minutes, or until the quinoa is done and the water is absorbed

Whisk the quinoa with a fork and set it aside until it's cool

Put quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint in a large bowl

Mix olive oil, lemon juice, salt, and pepper in a small bowl with a whisk

Add the dressing to the quinoa and toss it all together

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Add more mint leaves as a garnish before serving