Gluten-Free Keto Pizza

A delicious and low-carb pizza recipe perfect for those following a gluten-free or ketogenic diet. This pizza crust is made with almond flour and cheese, topped with your favorite low-carb toppings.

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 cup almond flour
• 2 tablespoons cream cheese
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup low-carb pizza sauce
• Your choice of toppings e
• g
• , pepperoni, bell peppers, onions, mushrooms
• 1/4 cup shredded parmesan cheese

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the cream cheese and mozzarella cheese in a bowl that can go in the microwave

After 1 minute in the microwave, stir until everything is well mixed

The egg, baking powder, garlic powder, Italian seasoning, and almond flour should all be added to the melted cheese

Mix it together until a dough forms

Roll out the dough into a thin crust between two pieces of parchment paper

Take off the top piece of parchment paper and put the crust on a baking sheet

Once the oven is hot, bake the crust for 8 to 10 minutes, or until it turns a light golden color

Take the crust out of the oven and smear the pizza sauce all over it

Add the toppings you want and then sprinkle the shredded Parmesan cheese on top

Put the pizza back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and bubbles

Cut it up and serve it hot

Have fun with your gluten-free keto pizza!