Grape to Glass: A Journey of Wine and Food

Experience the delightful journey of wine and food, starting with the humble grape and culminating in a sophisticated wine and cheese platter. This recipe celebrates the versatility of grapes, showcasing them in their natural form alongside a selection of cheeses and complementing flavors. Whether enjoyed as a casual snack or as part of a lavish gathering, this grape to glass experience is sure to delight the senses.

Ingredients:

• 2 lbs grapes any variety of your choice
• 1 bottle of wine red or white, preferably from the same grape variety as used in the recipe
• Assorted cheese such as brie, cheddar, and gouda
• Crackers or baguette slices
• Fresh herbs such as rosemary and thyme
• Nuts such as almonds or walnuts
• Honey or jam optional

Instructions:

Start by rinsing the grapes thoroughly under cold water and pat them dry with a clean kitchen towel

Separate the grapes from the stems and place them on a serving platter

Open the bottle of wine and pour it into a decanter or wine glass to allow it to breathe

Arrange the assorted cheese, crackers or baguette slices, fresh herbs, and nuts on the serving platter alongside the grapes

If desired, drizzle some honey or spread some jam on the cheese for added flavor

Once the wine has had a chance to breathe, pour it into wine glasses and place them on the serving platter

Gather around with friends and family, and enjoy the delicious combination of fresh grapes, cheese, and wine!