Vegan No-Bake White Chocolate Ganache Tart

Enjoy the rich flavors of a white chocolate ganache tart without having to bake it. This dessert is both vegan and gluten-free. It has a crumbly oat flour crust and is filled with creamy cashews and coconut cream and sweet vegan white chocolate.

Ingredients:

• 2 cups raw cashews
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 8 ounces vegan white chocolate, melted
• 1 1/2 cups gluten-free oat flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• Pinch of salt

Instructions:

Use a food processor to grind cashews into a fine powder

Melt the coconut oil and add the vanilla extract and coconut cream

Mix until it's smooth

Put in the melted vegan white chocolate and mix it in well

Mix oat flour, maple syrup, melted coconut oil, and a pinch of salt in a different bowl until the mixture is crumbly

Press the oat flour mix into the bottom of a tart pan to make the crust

Spread out the white chocolate ganache mixture that you just poured over the crust

Put it in the fridge for at least four hours, or until it sets

If you want, you can decorate it before serving with fresh berries or shaved vegan white chocolate