Indian Stuffed Potato Chaat

A delightful Indian street food snack, Indian Stuffed Potato Chaat combines the goodness of potatoes and chickpeas with tangy and spicy chutneys, making it a flavorful treat for any occasion.

Ingredients:

• 6 medium-sized potatoes, boiled and peeled
• 1 cup boiled chickpeas
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2 green chilies, finely chopped
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup tamarind chutney
• 1/4 cup mint-coriander chutney
• 1 teaspoon chaat masala
• 1 teaspoon roasted cumin powder
• Salt to taste
• Oil for frying

Instructions:

Cut the boiled potatoes in half lengthwise and scoop out the center, leaving a thin layer of potato flesh around the edges

In a bowl, mash the scooped-out potato flesh and mix it with boiled chickpeas, onion, tomato, green chilies, coriander leaves, chaat masala, roasted cumin powder, and salt

Stuff the potato halves with this mixture

Heat oil in a frying pan over medium heat

Fry the stuffed potato halves until they are golden brown and crispy on the outside

Drain excess oil on paper towels

Arrange the fried stuffed potatoes on a serving plate

Drizzle tamarind chutney and mint-coriander chutney over the stuffed potatoes

Garnish with more chopped onion, tomato, and coriander leaves

Sprinkle some chaat masala on top

Serve immediately as a delicious Indian Stuffed Potato Chaat