Sriracha Turkey Burgers

These Sriracha Turkey Burgers are a spicy twist on a classic favorite. The juicy turkey patties are flavored with sriracha sauce, red onion, cilantro, and a blend of spices. Topped with cool, crisp veggies and a creamy sriracha mayo, they're perfect for those who love a little heat in their burger.

Ingredients:

• 1 lb ground turkey
• 2 tablespoons sriracha sauce
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Sliced red onion
• Sliced avocado optional
• Sriracha mayo 1/4 cup mayo mixed with 1 tablespoon sriracha

Instructions:

Put breadcrumbs, red onion, cilantro, garlic powder, salt, and black pepper in a bowl

Add the ground turkey and mix it all together

Mix everything together well

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan over medium-high heat and lightly oil it to keep food from sticking

The turkey burgers should be cooked on the grill for 5 to 6 minutes on each side, or until they are done and have nice grill marks

On the grill, toast the burger buns for one to two minutes, until they get a little brown

Put some sriracha mayo on the bottom half of each donut bun

Next, put a turkey burger on each bun

Then, add lettuce, tomato, red onion, and if using avocado slices

Put the other half of the bun on top and serve hot

Have fun with your hot Sriracha turkey burgers!