Nutella Brownies

Indulge in the ultimate chocolatey treat with these Nutella Brownies. They're fudgy, rich, and loaded with hazelnuts, topped with a luscious Nutella frosting. Perfect for satisfying your sweet cravings!

Ingredients:

• 1 cup Nutella
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup chopped hazelnuts
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

Grease an 8x8-inch 20x20 cm baking pan and preheat your oven to 350F 175C

Put the Nutella and melted butter in a mixing bowl

Blend until a smooth consistency is achieved

Mix the Nutella mixture thoroughly after adding the eggs and vanilla extract

Mix the flour, sugar, salt, and cocoa powder in a different bowl

Stirring until just combined, gradually add the dry ingredients to the Nutella mixture

Add the chopped hazelnuts and fold

Transfer the brownie mixture into the baking pan that has been preheated and level it out

For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven

After taking the brownies out of the oven, allow them to cool for about fifteen minutes in the pan

You can make the Nutella frosting while the brownies are cooling

Just zap 1/2 cup of Nutella in the microwave for about 20 seconds to make it spreadable for the frosting

After the brownies are a little bit cool, evenly distribute the melted Nutella on top

Before slicing the brownies into squares, let them cool fully in the pan

After baking, eat, and savor your Nutella brownies!