Filipino Adobo Chicken Wings

Adobo chicken wings are a traditional Filipino dish. They are marinated in a sauce made of soy sauce, vinegar, and aromatics that is both sour and salty.

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 4 cloves garlic, minced
• 1 teaspoon peppercorns
• 2 bay leaves
• 1 tablespoon brown sugar
• 1 pound chicken wings
• 1 tablespoon vegetable oil

Instructions:

Put garlic, peppercorns, bay leaves, soy sauce, vinegar, water, and brown sugar in a bowl

Mix these together to make the marinade

Cover and put the chicken wings in the fridge for at least an hour or overnight

In a pan, heat vegetable oil over medium-high heat

The chicken wings should be browned after being added to the pan

This should take about 5 minutes per side

Add the sauce and bring it to a boil

Turn down the heat, cover, and let it simmer for 20 to 25 minutes, or until the chicken is done and the sauce gets thick

Enjoy while hot!