Delicious Vanilla Cupcakes

These vanilla cupcakes are a classic treat that can be used for any event. They are soft, moist, and taste great with vanilla.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1/2 cup whole milk

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a bowl, whisk together the flour, baking powder, and salt

In another bowl, cream the softened butter and granulated sugar until light and fluffy

Add the eggs, one at a time, beating well after each addition

Stir in the vanilla extract

Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry mixture

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

Once cooled, frost with your favorite frosting and decorate as desired

Enjoy your delicious vanilla cupcakes!